RESEARCH & DEVELOPMENT
Creating new products based on market needs through extensive knowledge of food, manufacturing and preservation processes.
PRODUCT & PROCESS INNOVATION
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Food formulation and manufacturing method development
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Laboratory and pilot scale prototyping
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On-site industrial scaling
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Identifying ingredient and equipment suppliers as well as co-manufacturers
APPLIED RESEARCH
SUSTAINABLE DEVELOPMENT
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Recuperation of food by-products
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Characterization of residues and mass balances
EMMERGING TECHNOLOGIES
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Pulsed Light: Non-thermal decontamination
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Instant Controlled pressure Drop: Food drying with improved texture and extraction processes
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Hyperspectral Imaging: Real-time detection tool for food quality assessment
TECHNICAL SOLUTIONS
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Improvement of existing products
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Reduction of formulation costs
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Improvement of nutritional profile
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Clean Label: Reduction of additives, removal of preservatives
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Technical feasibility and preliminary cost-effectiveness analysis
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Microbiological challenge testing
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Improvement of quality assurance practices: Process analysis, corrective/preventive action, documentation
TÉMOIGNAGES
NOS INSTALLATIONS
NOS INSTALLATIONS
EQUIPMENT
