
RESEARCH & DEVELOPMENT
Creating new products based on market needs through extensive knowledge of food, manufacturing and preservation processes.

PRODUCT & PROCESS INNOVATION
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Food formulation and manufacturing method development
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Laboratory and pilot scale prototyping
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On-site industrial scaling
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Identifying ingredient and equipment suppliers as well as co-manufacturers
APPLIED RESEARCH
SUSTAINABLE DEVELOPMENT
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Recuperation of food by-products
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Characterization of residues and mass balances
EMMERGING TECHNOLOGIES
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Pulsed Light: Non-thermal decontamination
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Instant Controlled pressure Drop: Food drying with improved texture and extraction processes
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Hyperspectral Imaging: Real-time detection tool for food quality assessment


TECHNICAL SOLUTIONS
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Improvement of existing products
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Reduction of formulation costs
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Improvement of nutritional profile
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Clean Label: Reduction of additives, removal of preservatives
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Technical feasibility and preliminary cost-effectiveness analysis
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Microbiological challenge testing
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Improvement of quality assurance practices: Process analysis, corrective/preventive action, documentation
TESTIMONIALS

"We greatly appreciated Cintech's support in developing a new line of food products for our company.
Their resources, their ideas and their involvement were determining factors in the success of the project. Complete and rigorous follow-ups, a turnkey service and a very professional team. Thank you again!"

NOS INSTALLATIONS


Laboratoire R&D
Le laboratoire de recherche et développement est équipé de tout l’équipement nécessaire au développement de produits alimentaire à l’échelle laboratoire et leur analyse : texturomètre, pH-mètre, Aw mètre, analyseur d’humidité Sartorius, refractomètre, viscosimètre Brookfield, colorimètre, etc.
OUR FACILITIES

