Defining accurately the organoleptic characteristics
and purchasing incentives in order to maximize
chances of succcess and maintaining market shares.
In a controlled environment
Tests simulating real-life situations
On-site tests (restaurants, bars, etc.)
STATISTICAL ANALYSIS ON A REPRESENTATIVE POPULATION SET IN ORDER TO:
Determine appreciation level
Identify possible improvements
Validate a new formulation
Limited group interviews
With or without tasting assessment
EXPLORING CONSUMER PERCEPTIONS BEYOND STATISTICS IN ORDER TO:
Identify purchasing incentives
Identify distinctive characteristics
PANELS OF TRAINED PANELLISTS
Employees trained in sensory evaluation
Applicable to all sectors
DESCRIBING AND EVALUATING FOOD PRODUCTS FOR THE PURPOSES OF:
Characterizing sensory profiles
Identifying distincitive characteristics
Evaluating the organoleptic shelf life
SENSORY TRAINING COURSES
From initiation to advanced training
On-site or at client’s premises
Customized to the client’s sector and product
Rotation between theory and practical exercises
FAMILIARIZING AND TRAINING IN SENSORY EVALUATION IN ORDER TO:
Include in quality assurance standards
Elaborate a precise yet common language
Describe products to prospective buyers
PLACING THE CONSUMER
AS THE FOCUS OF THE PRODUCT
"Cintech's sensory evaluation service has allowed us to refine our product offering to better meet the tastes and needs of our consumers so that our innovations are successful.
We appreciated their flexibility, availability, professionalism and simplicity. They are a passionate team!
We feel welcome and can actively participate in the business."
OVER 20 YEARS OF EXPERIENCE
BECOME A CONSUMER PANELLIST
Do as over 7000 consumer
panellists have done, and give your opinion as part of Cintech’s team.
Register as a new panellist provide the information so that we can establish your profile.
Check your inbox to
keep up-to-date on upcoming tasting
ON THE DAY OF
On the day of Arrive 10 minutes before the assigned time, participate in the focus group and
receive monetary compensation.