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CONSUMER RESEARCH

Defining accurately the organoleptic characteristics
 and purchasing incentives in order to maximize 
chances of succcess and maintaining market shares. 
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QUANTITATIVE TESTS

  • In a controlled environment 
  • Tests simulating real-life situations 
  • At-home assessment 
  • On-site tests (restaurants, bars, etc.) 
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STATISTICAL ANALYSIS ON A REPRESENTATIVE POPULATION SET IN ORDER TO: 
  1. Determine appreciation level 
  2. Identify possible improvements 
  3. Validate a new formulation 

QUALITATIVE TESTS

  • Individual interviews 
  • Limited group interviews 
  • Focus groups 
  • With or without tasting assessment 
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EXPLORING CONSUMER PERCEPTIONS BEYOND STATISTICS IN ORDER TO: 
  1. Identify purchasing incentives 
  2. Identify distinctive characteristics 
  3. Emphasize opportunities 

PANELS OF TRAINED PANELLISTS

  • Employees trained in sensory evaluation 
  • Applicable to all sectors 
  • Unbiased judgement 
  • Descriptive analysis 
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DESCRIBING AND EVALUATING FOOD PRODUCTS FOR THE PURPOSES OF: 
  1. Characterizing sensory profiles 
  2. Identifying distincitive characteristics 
  3. Evaluating the organoleptic shelf life 

SENSORY TRAINING COURSES

  • From initiation to advanced training 
  • On-site or at client’s premises  
  • Customized to the client’s sector and product 
  • Rotation between theory and practical exercises  
 
FAMILIARIZING AND TRAINING IN SENSORY EVALUATION IN ORDER TO:  
  1. Include in quality assurance standards 
  2. Elaborate a precise yet common language 
  3. Describe products to prospective buyers 

PLACING THE CONSUMER 

AS THE FOCUS OF THE PRODUCT 

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CONCEPTION
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DEVELOPMENT
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LAUNCHING

TESTIMONIALS

"Cintech's sensory evaluation service has allowed us to refine our product offering to better meet the tastes and needs of our consumers so that our innovations are successful.

We appreciated their flexibility, availability, professionalism and simplicity. They are a passionate team!

We feel welcome and can actively participate in the business."
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Témoignages

OUR PREMISES

Installations
Points forts

OVER 20 YEARS OF EXPERIENCE

Nouvelles - Senso-Conso
Devenez dégustateur

BECOME A CONSUMER PANELLIST

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COMMUNITY

Do as over 7000 consumer 

panellists have done, and give your opinion as part of Cintech’s team.  

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REGISTRATION

Register as a new panellist  provide the information so that we can establish your profile.

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EMAILS

Check your inbox to 

keep up-to-date on upcoming tasting

assessments.  

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ON THE DAY OF

On the day of Arrive 10 minutes before the assigned time, participate in the focus group and 

receive monetary compensation.

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