
QUALITY
ASSURANCE
Guiding and accompanying agrifood companies in their choices concerning the safety and quality of finished products in fully customized mandates is the mission of the quality department.

EXPERTISES
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Partial or complete redaction of food safety systems
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Support in the writing, training and implementation
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Restructuring and improvement of documentation
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Updating of documentation
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Realization of diagnostic audits
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Realization of annual internal audits
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Support for expansion or construction work
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Validation plans redaction
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Training
SECTEURS

























CERTIFICATIONS AND SUPPORTED SYSTEMS
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Inhouse
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HACCP codex alimentarius
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RSAC
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SQF
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BRC
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FSSC22000
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PRIMUS
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Canada Gap

TESTIMONIALS
