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QUALITY
ASSURANCE

Guiding and accompanying agrifood companies in their choices concerning the safety and quality of finished products in fully customized mandates is the mission of the quality department.
 
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EXPERTISES

  • Partial or complete redaction of food safety systems
  • Support in the writing, training and implementation
  • Restructuring and improvement of documentation
  • Updating of documentation
  • Realization of diagnostic audits
  • Realization of annual internal audits
  • Support for expansion or construction work
  • Validation plans redaction
  • Training
 

SECTEURS

CERTIFICATIONS AND SUPPORTED SYSTEMS

  • Inhouse
  • HACCP codex alimentarius
  • RSAC
  • SQF
  • BRC
  • FSSC22000
  • PRIMUS
  • Canada Gap
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TESTIMONIALS

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"I knew Catherine as a trainer. I appreciated her knowledge of the different standards but also her ability to illustrate the concepts with concrete examples from the food industry.

This
theoretical and practical knowledge is a great asset. She has done three mandates with us since then.

She
understands the needs of her client. She accompanied us in our quality process with professionalism, enthusiasm and curiosity. I am very satisfied with the result, it was a real pleasure to work with her."